Amount of Carbohydrate, by difference in Potatoes, french fried, all types, salt not added in processing, frozen, as purchased

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, all types, salt not added in processing, frozen, as purchased there is 24.81 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Potatoes, french fried, all types, salt not added in processing, frozen, as purchased.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Potatoes, french fried, all types, salt not added in processing, frozen, as purchased

Potatoes, french fried, all types, salt not added in processing, frozen, as purchased is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, all types, salt not added in processing, frozen, as purchased are listed below.

Water 66.61 g 66.61%
Energy (calorie) 147 kcal
Energy (joule) 613 kJ
Protein 2.24 g 2.24%
Total lipid (fat) 4.66 g 4.66%
Ash 1.68 g 1.68%
Carbohydrate, by difference 24.81 g 24.81%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 0.2 g 0.2%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.39 g 17.39%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.62 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 83 mg 0.08%

Nutrients in Potatoes, french fried, all types, salt not added in processing, frozen, as purchased